Taking the left over brownies and cupcakes from the "hamburgers" that I made for Father's Day, Connor and I made yummy cake pops -- bite size pieces of heaven!
Connor ~ who is almost 8 ~ loved this project. To the leftover cake and brownies, we added one can of vanilla frosting. After washing his hands - this is a very important step - Connor "squished it all together until the mixture looked like a cookie dough. Then, we rolled the cake into 1 inch balls and placed them on a lined plate.
Next, we melted a small amount of chocolate in a bowl. We dipped lolly pop sticks into the chocolate and then into the balls, inserting the sticks about half way through. Then we put the pops into the freezer to set.


After looking at the many cake pop ideas on Bakerella, Connor decided he wanted to make eyeballs. We bought some white chocolate and melted it in a big bowl. Be sure to stir the melted chocolate several times to create a smoother finish. We dipped the cake pops into the chocolate and let them dry for an hour.


Once dry, Connor created a dozen eyeballs!


Fun, Fun, Fun!


